Gingerbread Pumpkin Mousse

September 3, 2019

Cool days, colorful leaves and of course, pumpkins, mean fall has arrived! And what better way to celebrate that with this delicious Gingerbread Pumpkin Mousse recipe from Carolina Cookie Company? Our pumpkin mousse combines all of the flavors of autumn whipped into a mouthwatering dessert. This dessert recipe is a snap to make, simply sandwich the mousse between our freshly baked gingerbread cookies for a fun to eat Fall Whoopie Pie. These fall treats are a perfect ending to any meal, great for tailgates or football parties, or a unique alternative to top off your Turkey Day feast. So what are you waiting for? Order a box of

Ingredients:

• 2 cup Prepared pumpkin (such as Libby’s)
• 8 ounce Whipped cream cheese
• 1 teaspoon Pumpkin pie spice
• 4 tablespoon Brown sugar
• 1 cup Whipped Topping
• 1 dozen Carolina Cookie Company Gingerbread Cookies

Directions:
Mix pumpkin and cream cheese. Add pumpkin pie spice and brown sugar. Combine. Fold in whipped topping until smooth and mixes. Spread on cookie, add top cookie. Place on baking sheet in refrigerator to chill until ready to serve.